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| Anchovies? That's so crazy, it just might work |
It's like a tapenade, except instead of "tapen" it's made with "anchoa" which are....anchovies! It sounds crazy, but the spread is excellent. The anchovy and garlic give it a lovely, grown-up piquancy and balance the sweetness of the figs. I got this recipe from
The Traveler's Lunchbox and modified it to use a food scale and more commonly-available ingredients. If you happen to have a bag of dried figs, garlic and a tube of anchovy paste handy, take it as a sign that you should try this recipe.
Tools needed:
- Blender
- Food scale
Ingredients:
- 120 grams dried figs (about one cup)
- 2 grams anchovy paste (about two inches as you squirt it out of the tube) or 1 anchovy
- one quarter of a garlic clove or 2 drops garlic oil
- Enough hot water so that the blender will work
Directions:
- Blend the ingredients
