5 Minute One-Dish/One-Spoon Buttermilk Cake

Tools needed:


1. oven
2. saucepan with non-stick surface
3. kitchen scale (if you use the kitchen scale, you won't have to wash any measuring spoons or cups)

Ingredients:


1. 1 egg
2. 152 grams = 2/3 cup buttermilk
3. 110 grams = 1/2 cup brown sugar (packed)
4. 2 cups baking mix/pancake mix/Bisquick
5. 4 grams = 1 tsp vanilla (optional)

Directions:



1. Heat oven to 375F
2. Mix the ingredients in your non-stick saucepan using a spoon that won't scratch it
3. Bake for about 20 minutes with convection, or around 25 minutes in a regular oven. Check for doneness (a fork pushed into the center doesn't come out with batter on it)
4. Loosen the cake using something that won't scratch the non-stick coating
5. Turn over the pot and dump out the cake
6. Using a towel to protect your hands from the heat, put the cake upright
7. Sprinkle with brown sugar
8. Helpful hint: if you ever cook a cake too long and it gets dry, you can always pour a mixture of sprits (rum, whiskey, brandy) and sugar over it to moisten it