Three Minute Jambalaya and Rice in the Rice Cooker

Time: 3 minutes prep, 1 hour cooking

Tools needed: rice cooker (any type), latex gloves, knife (any size)

Ingredients:

1. white rice
2. sundried tomatoes in oil
3. chicken broth
4. frozen shrimp
5. Italian sausage
6. frozen bell peppers

Directions:

1. wash and drain the rice
2. use chicken broth to fill to the one-cup line in the rice cooker bowl
3. put on, rinse and dry your latex gloves
4. fish a few sundried tomatoes out of the jar and put them in the bowl
5. use the knife to open up one Italian sausage, crumble it into the bowl
6. mix the ingredients with your gloved hand, you can throw away the gloves now
7. drop a few frozen prawns in to the bowl
8. drop a handful of frozen peppers on top of the shrimp
9. cook on white rice setting (if you have a simple rice cooker, just press the button)