4 Minute Home-made Calzone

This assumes you have No-knead Sourdough Bread dough in your fridge. It takes about 5 minutes to make.

Pepperoni Calzone -- 4 minutes hands-on time

Here's a four-minute video

Ingredients:  

• No-knead Sourdough Bread Dough
• Canned tomatoes
• Grated cheese
• Pepperoni

Set out:

• Cutting board
• Flour to make dough less sticky
• Rolling pin
• Baking sheet

 1. 

Put flour on board to reduce sticking, then roll a hunk of dough into a ball

 2.

Use a rolling pin or your hands to flatten it out

 3.

Use a fork to put tomatoes on one half of disk

4.

Sprinkle cheese

 5. 

Separate and lay out pepperoni

 6. 

More cheese if you wish

 7.

Moisten edges of disk with water to make them sticky

 8. 

Fold over disk, press the edges together to make them stick

 9.

Poke holes to let steam escape

10. Bake at 400F for about 20 minutes or until crust is brown. There's no need to preheat oven.

About can openers and easy food storage:

Notice that the can of tomatoes has a lid. This is because I used a "safety"-style can opener. 

These can openers cut along the side of the lid (not the top). They don't leave a sharp edge and you can reuse the lid. Just place the lid over the unused contents of the can and stick the can in the fridge.

Here's a review of the can opener I used.