Thursday, July 26, 2012

Simple Fish and Rice

Tools needed: 
Ingredients:
  • white rice (or activated brown rice that cooks the same as white)
  • chicken broth
  • frozen trout (or any fish)
  • frozen langoustino tails (aka crayfish, aka crawdads)
  • frozen sweet bell peppers
  • cajun seasoning
  • this is an example of a micon rice cooker
  • sundried tomatoes packed in oil

Directions:
  • put one rice cooker cup rice into rice cooker
  • sprinkle cajun seasoning
  • add 3-4 sundried tomato pieces
  • use about 1/2 water and 1/2 cricken stop to fill to the one cup mark
  • add one serving frozen fish and one handful crawdad
    These ingredients are cheerful!
  • add one handful (about 1/3 cup) frozen peppers
  • cook on white rice setting

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