A simple, hot breakfast of sticky rice, sweet potato and almonds

The finished product in a very small bowl

Tools needed:

1. Micom rice cooker
2. knife/cutting board

Ingredients:

1. Sticky rice
2. slivered or sliced almonds
3. sweet potato

Directions:

Here's what it looked like in the rice cooker

1. Rinse one rice cooker cup of sticky rice
2. Fill bowl with water to the one-cup line (sweet rice cooks like white rice)
3. Chop sweet potatoes into chunks of any size
4. Add a handful of almonds
5. Cook on white rice setting. Use timer if desired to have it ready for breakfast
6. Top with sweetened condensed milk or milk and sugar if desired