The finished product in a very small bowl |
- Micom rice cooker
- knife/cutting board
- Sticky rice
- slivered or sliced almonds
- sweet potato
Here's what it looked like in the rice cooker |
- Rinse one rice cooker cup of sticky rice
- Fill bowl with water to the one-cup line (sweet rice cooks like white rice)
- Chop sweet potatoes into chunks of any size
- Add a handful of almonds
- Cook on white rice setting. Use timer if desired to have it ready for breakfast
- Top with sweetened condensed milk or milk and sugar if desired
That's a fantastic recipe Chris! Did you create that yourself, or is that a deviation of another recipe?
ReplyDeleteThat's a vegan recipe too!
ReplyDeleteYes, I made the recipe myself, although I'm probably not the first. :). Thanks for pointing out that it's vegan!
ReplyDelete